| 題庫總數:10 |
| 是非題:0 |
| 選擇題:10 (A:6、B:4、C:0、D:0) |
| 多選題:0 |
| roddayeye整理 |
| Q |
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When eating, we do not tuck napkin into our collar, but place it across our lap. |
| v |
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Y |
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N |
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| Q |
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When shaking hands with our guests, we should also take a bow. |
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Y |
| v |
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N |
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| Q |
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When walking through doors, we should always go out before our guests. |
| |
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Y |
| v |
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N |
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| Q |
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As a dress code for males, informal attire is the same as business attire. |
| v |
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Y |
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N |
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| Q |
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It is important to know our foreign guest’s income level before his/her arrival. |
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Y |
| v |
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N |
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| Q |
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As a dress code for males, informal attire is the same as black suit. |
| v |
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Y |
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N |
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| Q |
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Usually official dinner banquet should last more than two and a half hours. |
| v |
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Y |
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N |
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| Q |
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Facing the flags, our national flag should be placed on the right of the flag of our foreign guests. |
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Y |
| v |
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N |
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| Q |
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In a restaurant, we should use a hand gesture, not voice, to call a waiter/waitress for help. |
| v |
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Y |
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N |
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| Q |
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Hand-kissing (by a man toward a woman) has become quite rare. |
| v |
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Y |
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N |
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