| 題庫總數：10 | ||
| 是非題：0 | ||
| 選擇題：10 (A：6、B：4、C：0、D：0) | ||
| 多選題：0 | ||
| roddayeye整理 | ||
| Q | When eating, we do not tuck napkin into our collar, but place it across our lap. | |
| v | Y | |
| N | ||
| Q | When shaking hands with our guests, we should also take a bow. | |
| Y | ||
| v | N | |
| Q | When walking through doors, we should always go out before our guests. | |
| Y | ||
| v | N | |
| Q | As a dress code for males, informal attire is the same as business attire. | |
| v | Y | |
| N | ||
| Q | It is important to know our foreign guest’s income level before his/her arrival. | |
| Y | ||
| v | N | |
| Q | As a dress code for males, informal attire is the same as black suit. | |
| v | Y | |
| N | ||
| Q | Usually official dinner banquet should last more than two and a half hours. | |
| v | Y | |
| N | ||
| Q | Facing the flags, our national flag should be placed on the right of the flag of our foreign guests. | |
| Y | ||
| v | N | |
| Q | In a restaurant, we should use a hand gesture, not voice, to call a waiter/waitress for help. | |
| v | Y | |
| N | ||
| Q | Hand-kissing (by a man toward a woman) has become quite rare. | |
| v | Y | |
| N | ||
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