| 題庫總數：10 | ||
| 是非題：0 | ||
| 選擇題：10 (A：1、B：3、C：2、D：4) | ||
| 多選題：0 | ||
| roddayeye整理，嚴禁抄襲 roddayeye.pixnet.net/blog | ||
| Q | r | What is the time frame (from the date of receiving the notice) to apply for retesting in case food businesses object to the testing results? (Multiple Choice) |
| o | Within 10 days | |
| d | Within 30 days | |
| v | d | Within 15 days |
| a | Within 3 days | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | Which of the following pairs of meat product sanitation management authority is TRUE? (Multiple Choice) |
| y | Hygienic examination of slaughtering and butchering of livestock and poultry: the Department of Health | |
| e | Hygienic examination of meat cuts in distribution: the Council of Agriculture | |
| . | All of the above | |
| v | r | Hygienic examination of carcasses in transport: the Department of Health |
| o | r.o.d.d.a.y.e.y.e. | |
| Q | d | Which of the following is not a business category listed for compulsory registration on Food Tracer Taipei? (Multiple Choice) |
| d | Traditional market | |
| a | Bakery businesses | |
| v | y | Chain package material retailers |
| e | Chain beverage/frozen dessert businesses | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | Which of the following allows you to check your food sanitation and safety course credits? (Multiple Choice) |
| . | The Food Sanitation and Safety Trainee System | |
| v | r | The Food Sanitation and Safety Training Management System |
| o | The Food Sanitation and Safety Training Credit Checking System | |
| d | The Food Tracking and Tracing Management System | |
| d | r.o.d.d.a.y.e.y.e. | |
| Q | a | What is the allowed time frame to report (without notice) to the Department of Health for verification upon receiving an undesirable food safety message? (Multiple Choice) |
| y | 60 hours | |
| v | e | 24 hours |
| y | 48 hours | |
| e | 72 hours | |
| . | r.o.d.d.a.y.e.y.e. | |
| Q | r | Which of the following data is required for raw materials, semi-products or end products? (Multiple Choice) |
| o | Product name | |
| d | Batch number | |
| d | Product weight | |
| v | a | All of the above |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | Which of the following businesses DO NOT need to adhere to the Regulations on Good Hygiene Practice for Food (GHP)? (Multiple Choice) |
| v | y | Cigarette and alcohol retailers |
| e | Food manufacturing businesses | |
| . | Food additive businesses | |
| r | Logistics providers | |
| o | r.o.d.d.a.y.e.y.e. | |
| Q | d | Which of the following statements regarding food businesses to acquire product liability insurance is false? |
| d | Proof must be uploaded through the FDA Search Food Business Registration. | |
| a | Public liability insurance usually doesn't cover problems arising from takeaway and/or takeout offers. Acquiring product liability insurance is the preferred way. | |
| y | It is essential to note that the lowest payable amount and insurance policy must be compliant with applicable regulations. | |
| v | e | There’s no need to pay for the insurance policy; the insurance provider was consulted to show the competent authority that we tried to do it. |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | Which of the following penalties apply for a violation of Article 10 of the Taipei City Self-government Ordinances for Food Safety? (Multiple Choice) |
| . | Advice is given for the first violation, and the Department of Health provides counseling at the second violation; for a third violation, a fine of more than NT$30,000 but less than NT$3 million may be imposed. | |
| r | Advice is given for the first offense; for any repeated offense, a fine of more than NT$10,000 but less than NT$100,000 may be imposed. | |
| o | A deadline for corrections is given; a fine of more than NT$30,000 but less than NT$100,000 may be imposed for those failing to correct the issue within the time frame. | |
| v | d | A fine of more than NT$30,000 but less than NT$100,000 may be imposed, and on a per violation basis, until the violation is corrected to satisfaction. |
| d | r.o.d.d.a.y.e.y.e. | |
| Q | a | For all catering businesses of the category and scale as announced by the Department of Health, what is the allowed time frame prior to the event to inform the Department of any operation involving the provision of catering services to 200 or more people in Taipei City? (Multiple Choice) |
| y | Within 5 days | |
| v | e | Within 3 days |
| y | Within 7 days | |
| e | Informing is required for services involving 500 or more people | |
| . | r.o.d.d.a.y.e.y.e. | |
| roddayeye整理，嚴禁抄襲 roddayeye.pixnet.net/blog |
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