| 題庫總數：21 | ||
| 是非題：0 | ||
| 選擇題：21 (A：7、B：4、C：9、D：1) | ||
| 多選題：0 | ||
| roddayeye整理，嚴禁抄襲 roddayeye.pixnet.net/blog | ||
| Q | r | What is the key challenge in stabilizing pizza for a long period of time? |
| v | o | Preventing water leaching between components |
| d | Maintaining consistent taste and texture | |
| d | Finding suitable ingredients for the dough | |
| a | Minimizing the use of preservatives | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | What is the purpose of the oxygen absorbing sachet in the pizza MRE packaging? |
| y | To enhance the flavor of the pizza | |
| v | e | To make the pizza last longer |
| . | To absorb excess moisture | |
| r | To prevent the growth of bacteria | |
| o | r.o.d.d.a.y.e.y.e. | |
| Q | d | What was the main disadvantage of using canned food for soldiers' rations? |
| d | It required refrigeration | |
| a | It was too expensive | |
| v | y | It took up valuable space |
| e | It had a short shelf life | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | Where is the London Underground's roundel sign manufactured? |
| . | London | |
| r | Paris | |
| v | o | Isle of Wight |
| d | Farrington | |
| d | r.o.d.d.a.y.e.y.e. | |
| Q | a | What ingredient is added to the pizza sauce to prevent it from seeping into the dough? |
| y | Sugar | |
| e | Salt | |
| y | Tomato paste | |
| v | e | Humectants |
| . | r.o.d.d.a.y.e.y.e. | |
| Q | r | What surprising ingredient is added to the enamel mixture to prevent cracking during firing? |
| o | Clay | |
| d | Quartz | |
| v | d | Urea |
| a | Glass | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | What was invented in 1976 as an alternative to canned food? |
| v | y | Flexible packaging |
| e | Freeze-dried food | |
| . | Vacuum-sealed containers | |
| r | Portable refrigerators | |
| o | r.o.d.d.a.y.e.y.e. | |
| Q | d | What material is the roundel sign made of? |
| d | Steel | |
| a | Plastic | |
| v | y | Enamel |
| e | Glass | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | What is the final step in the manufacturing process of the roundel sign? |
| . | Applying enamel ink | |
| r | Baking in the furnace | |
| v | o | Screwing the sections together |
| d | Cutting the steel back plate | |
| d | r.o.d.d.a.y.e.y.e. | |
| Q | a | What is the purpose of the MRE? |
| v | y | To serve as a lightweight alternative to canned food for soldiers during battles. |
| e | To offer people a variety of food choices, including pizza, during deployments. | |
| y | To supply soldiers with a low-calorie meal that can last up to 1,000 days. | |
| e | To provide a quick and convenient meal option for soldiers at home. | |
| . | r.o.d.d.a.y.e.y.e. | |
| Q | r | Which technique is used to apply colors to the roundel sign? |
| v | o | Silk screen printing |
| d | Spray painting | |
| d | Hand-painting | |
| a | Engraving | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | How do scientists simulate three years of changing climates in a shorter time? |
| y | By using special ovens | |
| e | By storing the pizza slices in refrigerators | |
| v | . | By condensing the changes into six months |
| r | By exposing the pizza slices to extreme temperatures | |
| o | r.o.d.d.a.y.e.y.e. | |
| Q | d | What is the main challenge in stabilizing pizza for a long period of time? |
| d | Ensuring the dough is super tender. | |
| a | Preventing the sauce from having too much acidity. | |
| v | y | Interacting with different components of the pizza. |
| e | Finding a suitable container for the pizza. | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | To make it into a long-lasting tube sign, a strong steel backplate is cut into a roundel shape, __________ a computer-controlled cutting machine. |
| . | a | |
| v | r | with |
| o | of | |
| d | to | |
| d | r.o.d.d.a.y.e.y.e. | |
| Q | a | What is the main purpose of the London Underground's roundel sign? |
| v | y | To symbolize Britain's capital city |
| e | To provide directions to tourists | |
| y | To withstand London's rush hour | |
| e | To decorate the tube stations | |
| . | r.o.d.d.a.y.e.y.e. | |
| Q | r | What is the temperature at which the signs are baked in the furnace? |
| o | 200 degrees Celsius | |
| d | 500 degrees Celsius | |
| v | d | 800 degrees Celsius |
| a | 1000 degrees Celsius | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | What is the purpose of silk screen printing in the sign-making process? |
| v | y | To add colors to the sign |
| e | To apply enamel paste to the steel | |
| . | To cut the steel back plate into a roundel shape | |
| r | To fuse the enamel ink to the sign | |
| o | r.o.d.d.a.y.e.y.e. | |
| Q | d | How are the signs coated with enamel applied to the steel back plate? |
| d | Brushed on with a brush | |
| a | Slop onto the bare steel | |
| v | y | Sprayed on with an air gun |
| e | Dipped in enamel mixture | |
| y | r.o.d.d.a.y.e.y.e. | |
| Q | e | What feedback did soldiers give after tasting the pizza MRE? |
| v | . | It tasted fresh out of the oven |
| r | It was too sweet and acidic | |
| o | The cheese was not good | |
| d | The crust was too hard | |
| d | r.o.d.d.a.y.e.y.e. | |
| Q | a | What is the shelf life requirement for MREs? |
| y | 1 year without refrigerating | |
| v | e | 3 years without refrigerating |
| y | 5 years without refrigerating | |
| e | 10 years without refrigerating | |
| . | r.o.d.d.a.y.e.y.e. | |
| Q | r | What material is used to make the screens for silk screen printing? |
| o | Silk | |
| v | d | Nylon |
| d | Pine oil | |
| a | Clay | |
| y | r.o.d.d.a.y.e.y.e. | |
| e | ||
| roddayeye整理，嚴禁抄襲 roddayeye.pixnet.net/blog |
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