| 題庫總數:21 |
| 是非題:0 |
| 選擇題:21 (A:7、B:4、C:9、D:1) |
| 多選題:0 |
| roddayeye整理,嚴禁抄襲 roddayeye.pixnet.net/blog |
| Q |
r |
What is the key challenge in stabilizing pizza for a long period of time? |
| v |
o |
Preventing water leaching between components |
| |
d |
Maintaining consistent taste and texture |
| |
d |
Finding suitable ingredients for the dough |
| |
a |
Minimizing the use of preservatives |
| |
y |
r.o.d.d.a.y.e.y.e. |
| Q |
e |
What is the purpose of the oxygen absorbing sachet in the pizza MRE packaging? |
| |
y |
To enhance the flavor of the pizza |
| v |
e |
To make the pizza last longer |
| |
. |
To absorb excess moisture |
| |
r |
To prevent the growth of bacteria |
| |
o |
r.o.d.d.a.y.e.y.e. |
| Q |
d |
What was the main disadvantage of using canned food for soldiers' rations? |
| |
d |
It required refrigeration |
| |
a |
It was too expensive |
| v |
y |
It took up valuable space |
| |
e |
It had a short shelf life |
| |
y |
r.o.d.d.a.y.e.y.e. |
| Q |
e |
Where is the London Underground's roundel sign manufactured? |
| |
. |
London |
| |
r |
Paris |
| v |
o |
Isle of Wight |
| |
d |
Farrington |
| |
d |
r.o.d.d.a.y.e.y.e. |
| Q |
a |
What ingredient is added to the pizza sauce to prevent it from seeping into the dough? |
| |
y |
Sugar |
| |
e |
Salt |
| |
y |
Tomato paste |
| v |
e |
Humectants |
| |
. |
r.o.d.d.a.y.e.y.e. |
| Q |
r |
What surprising ingredient is added to the enamel mixture to prevent cracking during firing? |
| |
o |
Clay |
| |
d |
Quartz |
| v |
d |
Urea |
| |
a |
Glass |
| |
y |
r.o.d.d.a.y.e.y.e. |
| Q |
e |
What was invented in 1976 as an alternative to canned food? |
| v |
y |
Flexible packaging |
| |
e |
Freeze-dried food |
| |
. |
Vacuum-sealed containers |
| |
r |
Portable refrigerators |
| |
o |
r.o.d.d.a.y.e.y.e. |
| Q |
d |
What material is the roundel sign made of? |
| |
d |
Steel |
| |
a |
Plastic |
| v |
y |
Enamel |
| |
e |
Glass |
| |
y |
r.o.d.d.a.y.e.y.e. |
| Q |
e |
What is the final step in the manufacturing process of the roundel sign? |
| |
. |
Applying enamel ink |
| |
r |
Baking in the furnace |
| v |
o |
Screwing the sections together |
| |
d |
Cutting the steel back plate |
| |
d |
r.o.d.d.a.y.e.y.e. |
| Q |
a |
What is the purpose of the MRE? |
| v |
y |
To serve as a lightweight alternative to canned food for soldiers during battles. |
| |
e |
To offer people a variety of food choices, including pizza, during deployments. |
| |
y |
To supply soldiers with a low-calorie meal that can last up to 1,000 days. |
| |
e |
To provide a quick and convenient meal option for soldiers at home. |
| |
. |
r.o.d.d.a.y.e.y.e. |
| Q |
r |
Which technique is used to apply colors to the roundel sign? |
| v |
o |
Silk screen printing |
| |
d |
Spray painting |
| |
d |
Hand-painting |
| |
a |
Engraving |
| |
y |
r.o.d.d.a.y.e.y.e. |
| Q |
e |
How do scientists simulate three years of changing climates in a shorter time? |
| |
y |
By using special ovens |
| |
e |
By storing the pizza slices in refrigerators |
| v |
. |
By condensing the changes into six months |
| |
r |
By exposing the pizza slices to extreme temperatures |
| |
o |
r.o.d.d.a.y.e.y.e. |
| Q |
d |
What is the main challenge in stabilizing pizza for a long period of time? |
| |
d |
Ensuring the dough is super tender. |
| |
a |
Preventing the sauce from having too much acidity. |
| v |
y |
Interacting with different components of the pizza. |
| |
e |
Finding a suitable container for the pizza. |
| |
y |
r.o.d.d.a.y.e.y.e. |
| Q |
e |
To make it into a long-lasting tube sign, a strong steel backplate is cut into a roundel shape, __________ a computer-controlled cutting machine. |
| |
. |
a |
| v |
r |
with |
| |
o |
of |
| |
d |
to |
| |
d |
r.o.d.d.a.y.e.y.e. |
| Q |
a |
What is the main purpose of the London Underground's roundel sign? |
| v |
y |
To symbolize Britain's capital city |
| |
e |
To provide directions to tourists |
| |
y |
To withstand London's rush hour |
| |
e |
To decorate the tube stations |
| |
. |
r.o.d.d.a.y.e.y.e. |
| Q |
r |
What is the temperature at which the signs are baked in the furnace? |
| |
o |
200 degrees Celsius |
| |
d |
500 degrees Celsius |
| v |
d |
800 degrees Celsius |
| |
a |
1000 degrees Celsius |
| |
y |
r.o.d.d.a.y.e.y.e. |
| Q |
e |
What is the purpose of silk screen printing in the sign-making process? |
| v |
y |
To add colors to the sign |
| |
e |
To apply enamel paste to the steel |
| |
. |
To cut the steel back plate into a roundel shape |
| |
r |
To fuse the enamel ink to the sign |
| |
o |
r.o.d.d.a.y.e.y.e. |
| Q |
d |
How are the signs coated with enamel applied to the steel back plate? |
| |
d |
Brushed on with a brush |
| |
a |
Slop onto the bare steel |
| v |
y |
Sprayed on with an air gun |
| |
e |
Dipped in enamel mixture |
| |
y |
r.o.d.d.a.y.e.y.e. |
| Q |
e |
What feedback did soldiers give after tasting the pizza MRE? |
| v |
. |
It tasted fresh out of the oven |
| |
r |
It was too sweet and acidic |
| |
o |
The cheese was not good |
| |
d |
The crust was too hard |
| |
d |
r.o.d.d.a.y.e.y.e. |
| Q |
a |
What is the shelf life requirement for MREs? |
| |
y |
1 year without refrigerating |
| v |
e |
3 years without refrigerating |
| |
y |
5 years without refrigerating |
| |
e |
10 years without refrigerating |
| |
. |
r.o.d.d.a.y.e.y.e. |
| Q |
r |
What material is used to make the screens for silk screen printing? |
| |
o |
Silk |
| v |
d |
Nylon |
| |
d |
Pine oil |
| |
a |
Clay |
| |
y |
r.o.d.d.a.y.e.y.e. |
| |
e |
|
| roddayeye整理,嚴禁抄襲 roddayeye.pixnet.net/blog |
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