傳染病概論（英語）《解答》

題庫總數：10
是非題：4 (○：4、╳：0)
選擇題：6 (A：0、B：0、C：0、D：5、E：1)
多選題：0
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Q	r	Which of the following can prevent infections and clusters in institutions?
	o	Rest at home when you have respiratory symptoms
	d	Cover your mouth and nose when coughing or sneezing
	d	Avoid touching mucous membranes (eyes, nose) with your hands
v	a	All of the above
	y	r.o.d.d.a.y.e.y.e.
Q	e	Which of the following is the infection control measure to block the "infection route" to break the chain of infection and prevent infection?
	y	Perform hand hygiene
	e	Use appropriate personal protective equipment (PPE)
	.	Isolate
v	r	All of the above
	o	r.o.d.d.a.y.e.y.e.
Q	d	Gloves should be removed after caring for one resident, and the same pair of gloves should not be worn to care for more than one resident.
v	d	○
	a	╳
	y	r.o.d.d.a.y.e.y.e.
Q	e	The transmission route of COVID-19 is the same as that of influenza, mainly through droplets, with a transmission distance of one to two meters.
v	y	○
	e	╳
	.	r.o.d.d.a.y.e.y.e.
Q	r	How to prevent infections and reduce crowds in institutions?
	o	Wash hands
	d	Wear a face mask
	d	The management of Staff's health and visitors
v	a	All of the above
	y	r.o.d.d.a.y.e.y.e.
Q	e	Good infection control measures can reduce the spread of infectious diseases, reduce staff's burden, and improve medical quality.
v	y	○
	e	╳
	.	r.o.d.d.a.y.e.y.e.
Q	r	Which of the following are the three elements of the infection chain?
	o	Pathogen
	d	Route of infection
	d	Susceptible host
v	a	All of the above
	y	r.o.d.d.a.y.e.y.e.
Q	e	Environmental pollution makes it easier for pathogens to spread, and contaminated surfaces increase the chance of cross-infection.
v	y	○
	e	╳
	.	r.o.d.d.a.y.e.y.e.
Q	r	Which of the following is the right time to wash your hands?
	o	Before and after contact with residents
	d	Before performing cleaning or aseptic operating techniques
	d	After exposure to blood and body fluid
	a	After contact with residents' surroundings
v	y	All of the above
	e	r.o.d.d.a.y.e.y.e.
Q	y	Which of the following is a standard protective measure?
	e	Hand hygiene
	.	Personal protective equipment (PPE)
	r	Respiratory hygiene/cough etiquette
v	o	All of the above
	d	r.o.d.d.a.y.e.y.e.
	d
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